Coulometer Karl Fischer

Quenching oil analysis

Coulometer-Karl-Fischer

Details

Water contamination in oil directly affects production efficiency and quality, leading to various issues:

  • Surface cracking – Water evaporation creates steam pressure during quenching, leading to cracks.
  • Loss of luster – Results in rough workpiece surfaces, impacting product quality.
  • Oil degradation – Alters chemical structure, reducing lubrication and heat transfer properties.
  • Reduced cooling efficiency – Disrupts the quenching process, affecting workpiece strength.
  • Inconsistent surface hardness – Excess water affects cooling rates, causing hardness variations.
  • Risk of sudden boiling – Increases safety hazards in production.

Therefore, monitoring and controlling water content in oil is essential to maintaining production quality.

Service Analysis

  • Tested according to JIS K 2275 standard.

Usage Limitation

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